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Food Grade Process Equipment CleaningFood Grade Process Equipment Case History

A bakery oven was contaminated with burned on carbon which was negatively impacting product integrity.

The oven had to be cleaned and sanitized within an 8 hour down time. Eagle Services employed 20,000 psi water to strip the carbonized material from oven surfaces. Eagle Services then applied a quaternary ammonia sanitizer for the final rinse.

The project was completed in the 8 hour time window, and the product integrity was restored for the owner.


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